Pumpkin Carrot Soup

Ingredients
200g pork ribs
200g of pumpkin - peeled, washed and cut into cubes
2 stalks of carrot -peeled and cut into cubes
10 red dates
2 slices of ginger
1 clove of garlic - whole
2.5 litres water

Method

1. Scald the pork ribs. Bring the water to a boil in a pot. When boiling, add in the pork ribs, ginger slices and garlic.
2. Add in the red dates. Lower heat and simmer for 1 hour.
3. Add in the carrots and continue to simmer for 10 mins.
4. Add pumpkin and continue to simmer for 10 mins.
5. Add salt to taste.