Ingredients (makes about 2 mugs) 1 litre of water 1 luo han guo fruit (arhat fruit/monk's fruit) 15g hua qi shen (花棋参) 15g dried chrysanthemum flowers(菊花)
Ingredients 4 organic red potatoes - cleaned and cut into quarters 1 tbsp olive oil 1 tsp dried basil leaves salt and pepper to taste 1 tbsp unsalted butter - to be melted
Ingredients 4 coils dry thin noodles 1 small piece basa fillet - cut into slices and marinate with some salt and pepper 2 squid - cleaned and cut into rings 6 prawns = deshelled and deveined 1 small piece lean pork = cut into thin slices handful of chye sim = washed and cut 2 ginger slices 2 shallot - peeled and sliced 2 cloves garlic - peeled and chopped 2 tsp sesame oil 2 tsp shallot oil 2 tbsp vegetable oil
Ingredients 1 lb pork ribs 1 yam - peeled, cut into cubes and fried 1 knob old ginger - sliced 3 cloves garlic - peeled and smashed 2 stalk green onion (white part only) - cut into 2 cm length 4 dried mushrooms - soaked, drained and quartered 1 tsp fermented black beans - washed with water and drained 1 tbsp soy sauce dash of pepper 2 tbsp rock sugar 2 cups water 2 tbsp cooking oil
Ingredients 1 stalk leek - sliced diagonally (separate stalk part and green leafy part) 150 pork belly - cut into thin slices 1/2 block beancurd - cut into thick strips and fried 3 cloves garlic - chopped salt and pepper to taste 1/4 cup water 2 tbsp cooking oil