Spaghetti with Clams in White Wine Sauce

Ingredients

1 lb clams - cleaned

1/2 lb thin spaghetti
1 tbsp olive oil
1 tbsp butter
3 cloves garlic - chopped
1 tbsp chopped white onion
1 cup dry white wine
some chopped parsley for garnish

 Method

1. Wash clams to remove any dirt or sand. Remove any clams that are chipped.
2. Bring a pot of water to boil.  Cook spaghetti till al dente.  Drain and set aside on serving plates.
   
3. In a large pan, heat oil and butter over medium heat. Add chopped garlic and onion.  Saute for 1 minute, or until tender.
   
4. Pour in the white wine and cover.
5. When wine comes to a boil, add clams, cover, and cook for a few minutes. All the clams should be opened.  Discard any that do not open.
6. Transfer cooked clams to the spaghetti plates.
   
7. Sprinkle with parsley and enjoy immediately!