left over grilled salmon
angel hair pasta
5 cherry tomatoes - halved
1/2 tbsp butter
1 tbsp olive oil
sprinkle of Italian seasoning
dash of pepper
sprinkle of garlic salt
pot of boiling water
Method
- Boil a pot of water. Add a little salt to the boiling water. Cook pasta according to package instructions. Drain and place on a serving plate.
- Toss cooked pasta with olive oil, Italian seasoning, pepper and garlic salt.
- Heat up pan with 1/2 tbsp butter on low heat. Saute cherry tomatoes and salmon flakes till warmed.
- Place on pasta serving plate and serve warm.
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