Shi Quan Herbal Soup (十全大補汤)

 

One of our favourite soup on the table during the cold autumn and winter season here.

Ingredients

6 pieces chopped pig's trotters - parboiled

2 duck drumsticks - skin removed and fats trimmed, parboiled

1 packet pre-mixed herbal packet

water as directed in package

salt to taste

Dipping sauce

sliced red chilli and dark soy sauce

Method

1. Wash all ingredients, add meat and water and cook in slow cooker on low for 6 - 8 hours.
2. Add salt to taste.
3. Ladle into a serving bowl and serve warm with rice.