Stir Fried Bittergourd with Chicken

Ingredients

1 bittergourd - remove cottony pith and seeds and slice thinly

1 small piece chicken fillet - sliced thinly

2 cloves garlic - chopped

1 tsp fermented black bean

2 tbsp vegetable oil

3 - 5 tbsp water

Kung Pao Fish (宫保鱼片)

Ingredients
1 lb fish fillet (i use basa fillet)
5 dried chillies - cut into halves
6 ginger slices
2 cloves garlic - sliced
1 stalk green onion - cut into small pieces
1 tbsp red peppercorns
2 tbsp roasted peanuts
1 tbsp cooking oil
1 tbsp chilli oil
1 tsp sesame oil

Stir Fried Chinese Red Spinach

Ingredients

i bunch of chinese red spinach

3 tbsp dried prawn shell (ying hua xia)

2 cloves garlic - sliced

sugar and salt to taste

1 tsp sesame oil

1 tbsp chilli oil

1 tbsp vegetable oil

Green Bean with Sweet Potato Dessert

Ingredients

for 2 pax

70g green beans - soaked overnight and drained

1 small sweet potato - peeled and cut into cubes

1 pandan leaves - knotted

1 small piece of dried orange peel

3 tbsp of rock sugar

1 tbsp sago - washed and drained 

1 small pot of water - filled to 1/2 full

Charcoal Grilled Chicken Drumsticks with Sake/Soy Sauce

Ingredients

8 chicken drumsticks (washed and patted dry, make a few slits on the thickest part)

Sake Sauce 

1/4 cup brown sugar

1/4 cup soy sauce

1/4 cup sake

1 tsp grated ginger

Agar Agar Jelly with Canned Fruit Cocktail

Ingredients
1 packet rose brand agar agar powder (13g)
150g sugar
1 can fruit cocktail (drained and reserve juice)
water (measure amt of reserved juice and top up to 1 litre (32 oz)  in total quantity
1 tsp vanilla essence

Kung Pao Prawns (宫保虾)

Ingredients

15 medium sized prawns - washed, deshelled and deveined

5 dried chilli - cut into halves

4 ginger slices

5 garlic slices

2 stalks green onion - cut into small pieces

1 tbsp red peppercorns

2 tbsp roasted peanuts

1 tbsp vegetable oil

1 tbsp chilli oil

1 tsp sesame oil

Chinese Red Spinach Soup

Ingredients
1 small bunch chinese red spinach - washed, trimmed and separate stalks and leaves
handful of dried ikan bilis
2 cloved garlic - mashed
2 slices ginger
1 egg
2 tbsp wolfberries
4 bowls water for stock

Claypot Chicken Rice

Ingredients

(rice cup used for measuring)

1 1/4 cup rice - washed and drained

1 cup water

1 chicken leg quarter and 1 chicken wing - chopped into pieces

3 dried shitake mushrooms - soaked, drained and cut into halves

1 chinese sausage - sliced

1 small piece salted fish - sliced into small pieces

Char Siew Mee

Ingredients

1 medium piece char siew (recipe refer to here)

fresh egg noodles - 3 coils for 2 pax

marinade from char siew

Charcoal Grilled Char Siew

Ingredients

2 lb pork shoulder

6 wooden skewers - soaked in water for 20 mins