Braised Cod with Salted Soy Bean

Ingredients

1 pc cod steak
1 green chilli
1 red chilli
some julienned ginger
1 tsp minced garlic
1 stalk green onion - cut into 1.5 inch length
1 tsp salted soy bean
1 tbsp huatiao wine
1/2 tsp sugar
cornstarch solution
cooking oil

Method

1. Season the cod steak with salt and pepper.  Set aside for 30 mins or more.
2. Heat up oil in a pan.  Saute the ginger, minced garlic and chillies till aromatic.  Add soy sauce and huatiao wine.  Add green onion, salted soy bean, sugar and fish to the pan. 
3. Braise for 4- 6 mins or until fish is cooked.  Stir in cornstarch solution to thicken the sauce.  Serve immediately.