some salted vegetables - washed and soaked for 5 mins
1 small bowl of minced meat
1 tomato - cut into quarters
1 pc of soft tofu - cut into big cubes
2 small red chilli
2 cloves garlic
2 slices of ginger
3 bowls chicken stock
Seasonings for minced meat
1/4 tsp salt
1/4 tsp pepper
1 tbsp huatiao wine
1 tbsp soy sauce
1 tsp sesame oil
1 tsp cornstarch
Method
- Marinate the minced meat and set aside for 30 mins. Shape them into bite-sized balls.
- Boil the chicken stock in a pot. Add the salted vegetable, ginger and garlic and simmer for 15 mins.
- Add the minced meat, tofu and tomato and continue to cook for another 15 mins under low heat. Serve hot.
