Braised Chicken in Red Wine Sauce

Ingredients

1 lb chicken meat

15 pcs of white mushrooms

1 stalk of carrot - cut into small chunks

1/2 white onion - cut into small pieces

few slices of garlic

1 bowl of red wine

4 tbsp of tomato ketchup

5 bay leaves

salt and pepper to taste

Method

1. Marinate the chicken pieces with salt and pepper for a few hours.
2. Heat up a non-stick pan and brown the marinated chicken pieces.  Set aside.
3. With some oil in the pan, saute the onion and garlic until fragrant.
4. Add in the chicken pieces, mushrooms, carrots, bay leaves, red wine and ketchup.
5. Braise for at least 30 mins or more.  Check seasonings and add salt and pepper if desired.
6. Transfer to plate and serve warm.