Pork Chop with Pasta

Ingredients
1 piece 1/2 inch boneless pork chop
handful of dried assorted mushroom pieces - soaked and drained, reserved soaked water
1 cup spaghetti tomato sauce
1 tbsp chopped garlic
1 small onion -diced
2 tbsp red wine
salt and pepper to taste
olive oil

Stir Fried Pork with Celery

Ingredients
3 stalks celery - sliced into pieces
1 large piece lean pork meat - sliced into thin pieces
1 tbsp chopped garlic
1 tsp sesame oil
salt and pepper to taste

Blueberry Banana Milkshake

Ingredients
1 frozen banana
1/2 cup frozen blueberries
1 cup vanilla milk
1/2 cup cold water
2 tbsp sugar

Easy Creamy Avocado Smoothie

Ingredients
1 ripe avocado - pitted
1/2 cup unsweetened almond milk
1 cup crushed ice
1 tsp chia seed
2 tbsp condensed milk

Cardamon Flavoured Banana Milkshake

Ingredients
1 frozen banana
1/2 cup cold milk
1/2 cup cold water
I piece cardamon

Thai Chicken Noodle Soup

 

Ingredients

1 packet fresh pad thai noodles

1 chicken breast - sliced 

1 pot ikan bilis stock or chicken stock

2 tbsp tamarind water - soaked tamarind in warm water, discard seeds and use the soaked water.

handful of beansprouts

handful of peanuts - roughly chopped

handful of parsley - roughly chopped

chilli flakes

Pig's Stomach Soup with Salted Vegetables and Tofu

Ingredients
i pig stomach - washed, cleaned and blanched
2 large pork bones - blanched in boiling water
1 packet soft tofu - cut into big pieces
1 small bunch of salted vegetables - washed, soaked and drained
1 tomato - quartered
4 ginger slices
2 garlic cloves

Pork Rib and Peanut Porridge

Ingredients
4 pieces of pork ribs - blanced in boiling water
1/3 bowl peanuts - soak for a few hours
1 small piece cuttlefish
few large dried scallops
few ginger slices
2 cloves garlic 
light soy sauce to taste
salt and pepper to taste

Vegetable Tofu Combo

Ingredients
1 packet soft tofu - cut into six pieces
1 small bunch of baby gailan
1 small bowl of dried wild mushrooom - soaked and drained, reserve mushroom soaking water
1 tbsp vegetarian mushroom sauce
1 tbsp light soy sauce
1 tbsp dark soy sauce
drizzle of sesame oil
1 piece ginger - peeled and shred
salt to taste
sugar to taste
pepper to taste
cooking oil

Singapore Seafood White Beehoon

Another tasty bee hoon stir fry by the Hub, slurpy good!

Ingredients
1/2 packet Beehoon (Taiwanese Hsin Chu Vermicelli) - soak in cold water for 30 minutes
8 Prawns - deveined
2 squids - cleaned and cut into 1 inch pieces
16 clams
 4 stalks of baby gai lan - cut into 1 inch pieces
2 eggs
500ml chicken stock or more
1 tsp sesame oil 
6 cloves garlic - peeled and chopped
vegetable oil