Another tasty seafood dish by the Hub!
Ingredients
4 lobster tails - 3 oz each, chopped into 3 parts
10 cloves garlic - peeled and chopped
2 stalks green onion - cut into small pieces
handful of dried red chili - chopped into small pieces
1 tbsp fermented black bean - washed, drained and lightly mashed
3 tbsp soy sauce
4 tbsp ginger wine
salt and black pepper to taste
vegetable oil