recipe from here
Ingredients for Steam Carrot CakeSet A:
425g white carrot / turnip, peeled and shredded
340ml water
Set B:2 shallots, peeled and chopped fine
2 tbsp dried shrimp, soaked and cut into smaller bits
4 to 5 dried mushroom, soaked in water till soft, then cut into small chunks
2 Chinese sausage, casing removed and cut into small chunks
2 tbsp vegetable cooking oil
Set C:
155g rice flour
15g corn flour
15g wheat starch powder
340ml chicken stock (or use 340ml water + 1 chicken bouillon cube)
recipe fm here
Ingredients
2 pound pork belly or shoulder (best with skin and fat), cut into chunks
Marinade
1 piece of fermented red beancurd – mashed
1 tsp sugar
1 tsp five spice powder
2 tbsp soy sauce
1 tbsp Chinese cooking wine
½ tsp ground black pepper
½ tsp salt
2 tbsp flour
2 tbsp cornstarch
Rest of the ingredients
60 gram black fungus (I used the thick kind)
6 cloves garlic
2 tbsp oyster sauce
3 tbsp soy sauce
½ tsp dark soy sauce
Salt and pepper to taste
recipe adapted from here
Ingredients
12 chicken wings - separated
2 pcs NamYee (fermented red bean curd) and some juice
1/2 tbsp oyster sauce
1 tbsp garlic, minced
1 tsp soy sauce
1/2 tsp dark soy sauce
1 tbsp chinese cooking wine
3/4 tsp sugar
Ingredients
4 pieces medium size pork chop (about 1/2 inch thick and deboned)
1 yellow onion - peeled and sliced
1 tbsp chopped garlic
1 tomato - cut into wedges
5 - 6 tbsp tomato sauce
handful of frozen green peas
salt and sugar to taste
water
vegetable oil
recipe adapted from here
Ingredients
5-6 small, red potatoes (boiled, peeled, & diced)
1 small carrot, peeled & diced
1/2 medium red onion, chopped
1/4 medium cucumber, seeded, & diced (i omitted this)
1-2 red or green chili, finely chopped (use more or less depending upon your taste bud)
about 1/4 cup roasted, sesame (roasting brings out more flavor and may grind if desired)
1-2 teaspoon cumin powder
1/2 teaspoon turmeric powder
1-2 teaspoon chaat masala, optional ( it adds little sweetness and sourness) - omitted
1 freshly squeezed lemon juice
few cilantro leaves , roughly chopped (for garnish)
water (only if the final product is too dry, add few tsp)
salt, to taste
Ingredients
1 packet frozen prata
1/2 cup chicken breast cubes
1 1/2 tbsp thai red curry paste
1 tsp turmeric powder
1 small yellow onion - peeled and sliced
2 slices ginger
1 shallot - peeled and sliced
1 star anise
2 cloves
1 sprig curry leaves - use leaves only
2 cups fresh coconut milk
2 tbsp vegetable oil
Ingredients
1/2 chicken
2 tbsp turmeric powder
1 tbsp curry powder
1 1/2 tbsp salt
Ingredients
1 packet Prima Taste Nonya Sambal (sweet & spicy chili Sauce)
1 packet frozen clams (already cleaned and cooked)
1 tbsp chopped garlic
1 tbsp vegetable oil
2 tbsp water
Ingredients
3/4 lb ground pork
2 shallots - chopped
2 cloves garlic - chopped
1 stalk green onion - chopped
1/4 teaspoon five-spice powder
1 tsp fish sauce
1 tbsp soy sauce
sprinkle of white pepper
pinch of salt
1- 2 tsp cornstarch
vegetable oil (enough for deep frying)
Ingredients
1 packet soft tofu - cut into cubes
1 medium sized yam - peeled and cut into cubes
1 tsp minced garlic
1 tsp chopped shallot
1 small bowl minced pork
2 tbsp dried prawns - soaked 10 mins and drained
1 tbsp huatiao wine
1 1/2 tbsp soy sauce
few tbsp water
dash of pepper
dash of sesame oil
chopped green onion
1 tbsp vegetable oil
