Claypot Curry Fish with Vegetables

Ingredients
halibut fish meat - cleaned and cut into large pieces
handful of french beans - ends trimmed and cut into 2 inch length
some cabbage - cut into pieces
1 eggplant - ends trimmed and cut into 2 inch length
8 pieces of fried beancurd puff
3 tbsp thai red curry paste
1 tbsp curry powder 
1 tsp turmeric powder
1 tbsp homemade sambal belachan
half onion - peeled and chopped
2 shallots - peeled and sliced
3 cloves garlic - chopped
1 large tomato - cut into slices 
coconut milk
cooking oil

Stir Fried Chicken Slices with Glutinous Rice Wine

Ingredients
1 large piece of chicken breast - sliced 
1 knob ginger - peeled and julienned
dash of sesame oil
1/3 cup glutinous rice wine
1 tbsp soy sauce
1 stalk green onion - ends trimmed and cut into 1 inch length
1 tbsp cooking oil

Stir Fried French Bean with Sambal Ikan Bilis

Ingredients
1 bunch of french beans - ends trimmed and cut into 2 cm length
sambal ikan bilis
2 cloves of garlic
1 tbsp of cooking oil

French Bean Omelette

Ingredients
1 bunch of french bean - ends trimmed and sliced into 2 cm length
3 eggs - lightly beaten with 1 tbsp soy sauce and dash of pepper
2 tbsp dried shrimp skin
3 cloves garlic - peeled and minced
1 to 2 tbsp cooking oil
salt to taste

Claypot Fish Head Soup

Very delicious claypot fish soup prepared by the hub.  A comforting hometown dish especially in the fall season, a soup that nourishes the body and the soul! Halibut collar was used but it tasted just as good as fish head. The natural milky taste of the soup and the tender fish meat of the halibut paired so well!

 What is this white mass floating on the watercress?

                                                   It is a pretty white duck!

                            Beautiful spring lake where we collected our spring water.

Ingredients
1 halibut fish collar - cleaned and cut into large pieces
half medium yam - peeled and cut into pieces
salt
white pepper
vegetable oil

Grilled Whole Rainbow Trout

This rainbow trout was really fresh!

 
Ingredients
1 fresh rainbow trout - cleaned and gutted
salt and pepper to taste
olive oil

Chewy Sweet Potato Balls

Ingredients
1 medium sized sweet potato - peeled
tapioca starch
water for kneading
3 cups water
2 tbsp quinoa
8 red dates
2 slices ginger
sugar to taste

Singapore Teochew Bak Kut Teh (White Pepper Version)

Ingredients
1 lb pork ribs
1 packet bak kut teh spices
1 bulb garlic
1 tsp white peppercorns - lightly crushed
1 packet of fresh enoki mushrooms - washed and ends trimmed
some dried beancurd
2 slices ginger

Stir Fried French Beans with Eggs and Dried Shrimp Skin( 虾皮)

Bunches of large and beautiful homegrown french beans given by a friend.

Ingredients
1 bunch of french bean - ends trimmed and sliced thinly
3 eggs - lightly beaten with 1 tbsp soy sauce and dash of pepper
2 tbsp dried shrimp skin
3 cloves garlic - peeled and minced
1 to 2 tbsp cooking oil
salt to taste

Pan Fried Cod Fish Fillet with Tomatoes

 

A variety of organic homegrown tomatoes from Hub's colleague

Ingredients
1 lb cod fish fillet
salt and pepper to taste
some tomatoes - cut into large pieces
half of a small white onion - peeled and sliced
1 tsp chopped garlic
few slices of ginger - julienned
olive oil