Singapore Seafood White Beehoon

Another tasty bee hoon stir fry by the Hub, slurpy good!

Ingredients
1/2 packet Beehoon (Taiwanese Hsin Chu Vermicelli) - soak in cold water for 30 minutes
8 Prawns - deveined
2 squids - cleaned and cut into 1 inch pieces
16 clams
 4 stalks of baby gai lan - cut into 1 inch pieces
2 eggs
500ml chicken stock or more
1 tsp sesame oil 
6 cloves garlic - peeled and chopped
vegetable oil

Pork and Thai Basil Stir Fry (Pad Kra Pao)

Ingredients
1lb ground pork
6 cloves garlic - peeled and chopped
1 shallot - peeled and chopped 
one bunch of thai basil leaves - stack up leaves, roll them and slice
1 fried egg

Seasoning
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp fish sauce
1 tbsp oyster sauce
1 tsp brown sugar
1 tsp white sugar
1/3 cup chicken broth or water
3 tbsp vegetable oil

Burdock Root Dessert

Ingredients
1 small burdock root
3 cups water
sugar to taste
6 red dates

Homemade Aloe Vera Drink

Ingredients
1 large aloe vera leaf cutting
2 tbsp freshly squeezed lemon juice
4 cups water
sugar to taste

Turkey Meat Porridge

Ingredients
turkey bacon slices - lightly shredded
1 cup of white rice grain
3 cups of water
handful of shredded ginger
1 tsp sesame oil
pepper to taste

Hong Kong Style Chilli Garlic Lobster Tail Stir Fry (避風塘炒龙蝦}

 

Another tasty seafood dish by the Hub!

Ingredients
4 lobster tails - 3 oz each, chopped into 3 parts
10 cloves garlic - peeled and chopped
2 stalks green onion - cut into small pieces
handful of dried red chili - chopped into small pieces
1 tbsp fermented black bean - washed, drained and lightly mashed
3 tbsp soy sauce
4 tbsp ginger wine
salt and black pepper to taste
vegetable oil

Minced Meat Macaroni Soup

Ingredients
1 serving of macaroni - cooked according to package instructions
some minced meat
some chopped parsley
fried shallots
1 bowl of chicken soup stock

Grilled Steelhead Fillet with lemon butter sauce

Ingredients
2 slices of steelhead trout fillets - 1.3 pounds in total weight
salt and pepper to taste
1 lemon
few slices of butter

Spaghetti with Turkey Sausage and Wild Mushroom

Ingredients
1 serving of spaghetti- cooked according to package instructions
some wild mushroom - soaked and drained
some cherry tomatoes = sliced into halves
some turkey sausge bites - cut into small pieces
5 tbsp of tomato pasta sauce
2 tbsp olive oil
salt and pepper to taste

Fried Rice with Turkey Sausage Bites

Ingredients
1 bowl of overnight cooked rice
some turkey sausage bites - cut into small pieces
1 tsp chopped garlic
1 egg
1 tbsp soy sauce
salt and pepper to taste.
1 tbsp vegetable oil