Ingredients
1 serving of spaghetti- cooked according to package instructions
some wild mushroom - soaked and drained
some cherry tomatoes = sliced into halves
some turkey sausge bites - cut into small pieces
5 tbsp of tomato pasta sauce
2 tbsp olive oil
salt and pepper to taste
Ingredients
1 bowl of overnight cooked rice
some turkey sausage bites - cut into small pieces
1 tsp chopped garlic
1 egg
1 tbsp soy sauce
salt and pepper to taste.
1 tbsp vegetable oil
Ingredients
2 1/2 lb alaskan king crab legs (pre-cooked)
Dipping Sauce
1/2 stick melted butter
1 clove chopped garlic
Ingredients
3 eggs - beaten
3/4 cup water
1 tbsp chinese preserved olives
Ingredients
i packet Shan Malay Chicken Biryani Mix (i used 1/2 packet for 3 servings)
1 lb bone-in chicken meat - chopped into pieces
1 1/2 cups basmati rice
1/2 cup tamarind water - 1 tbsp tamarind paste
3 shallots - peeled and sliced
1 tbsp garlic paste
1 tbsp ginger paste
1 to 2 green chillies
15 curry leaves
3 tbsp cooking oil
Very Tasty Pad Thai by The Hub!
Ingredients
1/2 packet of fresh pad thai noodles
6 prawns - peeled and deveined
some chicken slices
2 eggs
handful of bean sprouts
4 cloves garlic - chopped
1 shallot - sliced
green onion - green part only, cut into short length
cooking oil
Ingredients
1 packet Seeds of Change Brown Rice Quinoa
1 tsp olive oil
fresh mushroom - chop to pieces
2 tbsp pine nuts
2 tbsp cooked garbanzo beans
1/3 cup water
Ingredients
2 lobster tails - 4oz each
sprinkle of paprika
some chopped parsley
1 tbsp melted salted butter
olive oil
*for every 1 oz of lobster tail, bake for about 1 1/2 minutes.
Ingredients
4 chicken leg quarters
freshly squeezed lime juice
2 bay leaves
2 tsp brown sugar
1 tsp salt
6 tbsp sweet soy sauce
2 tbsp tamarind water
water for cooking
3 tbsp cooking oil
Ingredients
1 packet of Seeds of Change Quinoa and Brown Rice
1 tsp oil
2 tbsp of cooked garbanzo beans
1/3 cup water
1 fried egg
