Ayam Bakar Kecap (Indonesian Grilled Sweet Soy Sauce Chicken)

Ingredients
4 chicken leg quarters
freshly squeezed lime juice
2 bay leaves
2 tsp brown sugar
1 tsp salt 
6 tbsp sweet soy sauce 
2 tbsp tamarind water
water for cooking
3 tbsp cooking oil

Brown Rice Quinoa with Garbanzo Beans

Ingredients
1 packet of Seeds of Change Quinoa and Brown Rice
1 tsp oil
2 tbsp of cooked garbanzo beans 
1/3 cup water
1 fried egg

Braised Pork Rib In Red Wine

Ingredients
1 lb pork ribs
1 medium sized onion - peeled and chopped
2 cloves of garlic - peeled and chopped
1 large carrot - cut into large chunks
1 celery stalk - cut into short length
1 sprig rosemary
few pieces of dried bay leaves
2 cups of dry red wine
2 tbsp tomato paste 
2 cups of pork broth
salt and pepper to taste
vegetable oil

Mee Goreng

Ingredients
2 portion serving of fresh yellow noodles – wash and drain dry
2 shallots – sliced thinly
3 cloves garlic - chopped
12 shrimps – peel and deveined
1 small bunch of Chinese chives – cut into 1” length1
handful of bean sprout
vegetable oil 

Steamed Rice Cake (蒸米糕)

Recipe adapted from bakingoncloud9.blogspot.com

Ingredients200g rice flour (i used 2 cups)
200ml coconut milk
160ml boiling water
2 tsp double-acting baking powder
100g sugar (i used 1/2 sugar)
1/4 tsp vanilla essence

Stir Fried Asparagus with Chicken Slices

Ingredients
1 bunch of asparagus - remove tough ends and cut into short lengths
some chicken slices
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp shaoxing wine
1 tsp sesame oil
1 tbsp chopped garlic
salt and pepper to taste
1 tbsp cooking oil

Stir Fried Chicken with Kimchi

Ingredients
1/4 lb chicken breast slices
1/2 cup kimchi
1 tsp chopped garlic
dash of sesame oil
salt and pepper to taste

BBQ Tandoori Chicken Wings

Ingredients
3 1/2 lb chicken wings - remove tips and separate wings and drumettes
1 packet tandoori mix
1 cup yogurt
juice of 1/2 lemon
1 tsp salt

Kimchi Fried Rice

Ingredients
1 cup leftover white rice
10 small prawns - shelled
2 tbsp cooked garbanzo beans (from can)
1/3 cup kimchi
1 tsp chopped garlic
1 tbsp soy sauce
 salt and pepper to taste
1 1/2 tbsp vegetable oil

Steamed Pork Ribs with Fermented Black Beans (豉汁蒸排骨)

Ingredients
1 lb small pork spare ribs
1 tbsp shaoxing wine
1 tbsp soy sauce
1 tsp dark soy sauce
1 tsp sesame oil
3 cloves garlic - chopped 
1 bird's eye chilli - cut into small pieces
1 tbsp fermented black beans - rinsed twice, soaked for 15 mins, drained and lightly mashed
1 stalk green onion for garnish (finely chopped)