Stir fry potato strips with vinegar and sugar

Ingredients
3 yukon potatoes - peeled and cut into strips
1 red bell pepper - cut into strips (optional)
1 tbsp chopped garlic
2 tbsp black vinegar
2 tbsp soy sauce
sugar to taste
2 tbsp cooking oil

Fried Egg with Basil

Ingredients
3 eggs - beaten
bunch of sweet basil leaves - sliced
1 red chilli - chopped
1 tbsp soy sauce
pinch of salt and pepper
2 tbsp cooking oil

Sweet and Sour Pork Ribs with Kikkoman Sauce

Ingredients
1 lb pork ribs - chop into small pieces
1 small cucumber - remove seeds and cut into small pieces
1 tomato - cut into small pieces
1 small white onion - cut into pieces
3 cloves garlic - chopped
4 tbsp kikkoman sweet and sour sauce
cooking oil

Rotini Pasta with Prawns and Wild Mushroom

Ingredients
1 small bowl of rotini pasta
handful of pine nuts
2 cloves garlic - chopped
1 tbsp chopped onion 
5 prawns - peeled
handful of wild mushrooms - soaked, drained and cut into small pieces
8 white mushroom - cut into halves
salt and black pepper to taste
olive oil

Grilled Tandoori Chicken

Ingredients
12 chicken drumsticks - remove skin
1 packet shan tandoor chicken mix
yoghurt
lemon juice
chilli powder and salt to taste

Turmeric Fried Rice

Ingredients
1 cup leftover rice
1 tsp chopped garlic
1 egg - lightly beaten
1 tsp turmeric powder
salt and pepper to taste
some sliced curry leaves
some pork sausage - cut into small pieces
2 tbsp cooking oil

Grilled Cod Fish with Korean Bean Paste

Ingredients
3 pieces of cod fish steak
3 tbsp korean bean paste
1 tbsp chilli sauce
1 tsp chopped garlic
3 dried chilli
some chopped green onions
1 tbsp oil

Grilled Striped Bass

 
Summer is here and Hub had started to fire up his weber grill!
Ingredients
1 striped bass - cleaned
1 knob ginger - shredded
1 lemongrass - shredded
1 stalk green onion - shredded
4 dried red chilli
2 tbsp soy sauce
cooking oil
salt and pepper to taste

Pig's Trotters Bee Hoon (猪脚米粉)

 

Ingredients
1 pot of Bellevue Brand Pig's trotters (I made my own braised pig's trotters!)
Bee Hoon (dry vermicelli soaked in water)

Pig's Trotters Ingredients
3 large pieces of pig's trotters 
1/2 cup dark soy sauce
1/2 cup light soy sauce
1/3 cup black vinegar
2 cups water or more to cover the pig's trotters
8 cloves garlic
2 slices ginger
1 star anise
6 dried red chillies - soaked in hot water for 5 mins and cut, remove seeds
1 packet of pre-roasted chestnuts
6 dried shitake mushrooms - soaked in water till soften, drained and cut into pieces, reserving the mushroom water.
cooking oil

Cold Noodles

Ingredients
1 packet cold noodle mix
some dried seaweed soaked in water till soften and cut into strips
some toasted white sesame seeds
sesame oil to taste
soy sauce to taste
2 cooked eggs