Ingredients 3/4 to 1 lb lean pork - cut into bite-sized cubes 1 acorn squash - cut into bite-sized cubes 3 dried shitake mushrooms - soaked in water and drained 1 stalk green onion - cut into 1 inch length 1/2 white onion - cut into small pcs 2 shallot - sliced 2 cloves garlic - sliced 2 star anise 1 inch cinnamon stick 3 dried red chilli handful of basil leaves 2 tbsp sweet soy sauce paste 2 tbsp ketchup 1 tbsp rice wine salt to taste 1 cup water cooking oil