Ingredients 1 pot of Bellevue Brand Pig's trotters (I made my own braised pig's trotters!) Bee Hoon (dry vermicelli soaked in water)
Pig's Trotters Ingredients 3 large pieces of pig's trotters 1/2 cup dark soy sauce 1/2 cup light soy sauce 1/3 cup black vinegar 2 cups water or more to cover the pig's trotters 8 cloves garlic 2 slices ginger 1 star anise 6 dried red chillies - soaked in hot water for 5 mins and cut, remove seeds 1 packet of pre-roasted chestnuts 6 dried shitake mushrooms - soaked in water till soften, drained and cut into pieces, reserving the mushroom water. cooking oil
Ingredients 1 packet cold noodle mix some dried seaweed soaked in water till soften and cut into strips some toasted white sesame seeds sesame oil to taste soy sauce to taste 2 cooked eggs
Ingredients 20 large prawns - cleaned and deveined 1 tbsp chopped garlic 2 tbsp korean fermented bean paste 2 tbsp tomato ketchup water cornstarch solution salt to taste cooking oil
Ingredients 2 lobster tail - cleaned and chop into pieces 1 tsp chopped ginger 1 stalk green onion - cut into one inch 1 tbsp hua tiao wine 1 tbsp oyster sauce cornstarch solution 1/4 cup water or more cooking oil
