recipe fromhere Ingredients for Steam Carrot CakeSet A: 425g white carrot / turnip, peeled and shredded 340ml water
Set B:2 shallots, peeled and chopped fine 2 tbsp dried shrimp, soaked and cut into smaller bits 4 to 5 dried mushroom, soaked in water till soft, then cut into small chunks 2 Chinese sausage, casing removed and cut into small chunks 2 tbsp vegetable cooking oil
Set C: 155g rice flour 15g corn flour 15g wheat starch powder 340ml chicken stock (or use 340ml water + 1 chicken bouillon cube)
recipe fm here Ingredients 2 pound pork belly or shoulder (best with skin and fat), cut into chunks
Marinade
1 piece of fermented red beancurd – mashed
1 tsp sugar
1 tsp five spice powder
2 tbsp soy sauce
1 tbsp Chinese cooking wine
½ tsp ground black pepper
½ tsp salt
2 tbsp flour 2 tbsp cornstarch Rest of the ingredients
60 gram black fungus (I used the thick kind)
6 cloves garlic
2 tbsp oyster sauce
3 tbsp soy sauce
½ tsp dark soy sauce
Salt and pepper to taste
Ingredients 4 pieces medium size pork chop (about 1/2 inch thick and deboned) 1 yellow onion - peeled and sliced 1 tbsp chopped garlic 1 tomato - cut into wedges 5 - 6 tbsp tomato sauce handful of frozen green peas salt and sugar to taste water vegetable oil
recipe adapted from here Ingredients
5-6 small, red potatoes (boiled, peeled, & diced)
1 small carrot, peeled & diced
1/2 medium red onion, chopped
1/4 medium cucumber, seeded, & diced (i omitted this)
1-2 red or green chili, finely chopped (use more or less depending upon your taste bud)
about 1/4 cup roasted, sesame (roasting brings out more flavor and may grind if desired)
1-2 teaspoon cumin powder
1/2 teaspoon turmeric powder
1-2 teaspoon chaat masala, optional ( it adds little sweetness and sourness) - omitted
1 freshly squeezed lemon juice
few cilantro leaves , roughly chopped (for garnish)
water (only if the final product is too dry, add few tsp)
salt, to taste
