Steamed Manila Clams

 

Ingredients

1 lb manila clams - wash and discard any opened clams and those with broken shells

1 knob ginger - julienned

2 tbsp white wine

 

Method

1. Bring water to boil in a steamer.
2. Place clams in a large plate.  Add ginger and white wine.
3. Steam for 5 to 10 minutes over boiling water or until all clams are opened and cooked.