Ingredients
2 chicken drumsticks - deboned
2 eggs - beaten
panko breadcrumbs
cooking oil for deep frying
Seasonings
dash of onion powder
dash of garlic powder
1/2 tsp sesame oil
salt and pepper to taste
Method
- Marinate the chicken cutlets with seasonings for 1 hour or more.
- Heat up oil in a deep frying pan over high heat until the oil ripples and bubbles erupt when you dip a wooden chopstick into the oil. Reduce heat to medium low.
- Dip the chicken cutlets into the beaten egg and then transfer the cutlets to the panko crumbs, coating both sides completely.
- Place them in the hot oil, frying each side for about 5 minutes or until both sides are golden brown and crispy. Transfer to a paper towel to drain the excess oil. Serve immediately with your favourite greens.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_-ZtDwHqB5EXsdRUCh92M07fwyAdiM3Rb0wLUop75-GQ2RB-Cyjf9s4U4L-vpAoarPMnAP7hfZyA_qxessxFYNRvki4N47BUb18GF8E8l69oA9_PC8XBjGnl74KGrwZqfdN0m1yPwNb2q/s400/Fried+Chicken+Cutlets+2.jpg)