Ingredients
4 pieces of pork ribs
2 stalk of yellow corn2 carrots
2 slices of ginger
2 cloves garlic
few pieces of dried scallops
handful of yuzhu
salt to taste
Method
- Parboil the pork ribs.
- Add enough water and boil the pork ribs and sweet corns for 1 hour with the ginger and garlic
- Add carrots and yuzhu and continue to boil for 20 mins.
- Add salt to taste before serving.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlbdvJQDqRJY8LtxJAhWw0ZMzhwToL_qF5al0hzn2lC7kZgt8GM7XR1vzUBzquBYR8rWW3E2cNB9p2yYFI-f_mMSoZXrYS5XseTwFwYW7lE0sXiRkZPxHGY6Tg5svtZBG-3eh_qkZ0IZBe/s400/sweet+corn+soup+2.jpg)
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