3-4 large tomatoes- blended
cooked chicken breast - tear into pieces
2 bay leaves
1 white onion - diced
2 cloves garlic - chopped
2 tbsp olive oil
salt and pepper to taste
Thursday, October 30, 2014
Chicken Tomato Soup
3-4 large tomatoes- blended
cooked chicken breast - tear into pieces
2 bay leaves
1 white onion - diced
2 cloves garlic - chopped
2 tbsp olive oil
salt and pepper to taste
Chicken Soup with Cong Cao Hua
half organic chicken
8 red dates
handful of sliced ginseng
handful cong cao hua
handful goji berry
3 slices ginger
Method
- Place all ingredients in a slow cooker.
- Boil for 5 to 6 hours.
- Ladle into bowls and serve warm.