tag:blogger.com,1999:blog-1349175102903166550.post2784850764108198784..comments2024-03-12T00:12:47.541-07:00Comments on Little Bellevue Kitchen: Steamed Mui Choy with Pork Belly (梅菜扣肉)Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1349175102903166550.post-40789227782981455042013-03-12T11:06:26.442-07:002013-03-12T11:06:26.442-07:00Thanks for the compliment!Thanks for the compliment!Little Bellevue Kitchenhttps://www.blogger.com/profile/07153880446261978011noreply@blogger.comtag:blogger.com,1999:blog-1349175102903166550.post-77476836115435884532012-03-21T15:34:39.033-07:002012-03-21T15:34:39.033-07:00hi steve, this happens to be one of my hubby's...hi steve, this happens to be one of my hubby's fave dish too! the steaming method took a little more time compared to braising it, but guess it was worth it :)Little Bellevue Kitchenhttps://www.blogger.com/profile/07153880446261978011noreply@blogger.comtag:blogger.com,1999:blog-1349175102903166550.post-15006561145898521452012-01-03T19:08:58.429-08:002012-01-03T19:08:58.429-08:00This is currently my favorite Chinese dish. It is ...This is currently my favorite Chinese dish. It is a classic way of turning a sows ear into a silk purse. Only cooking can do this.Steve Enoreply@blogger.com